Cake Pops

Muffins 3 or left over cake about 5 medium slices
Cream Cheese 3-4 tablespoons
Fine Sugar 5-6 tablespoons
Butter 1 tablespoon
Milk 1 tablespoon or as required
Chocolate melted for coating as required
Sprinklers and other cake decorations of choice

METHOD:

In a bowl, crumble the cake into fine crumbs with your hands.

Now in another bowl, add softened butter, with sugar and cream cheese, mix well.

Add in the cake crumbs, and mix together so that the mixture can easily form a ball.

If neccesary add milk if the mixture needs moisture.

Add more sugar if the mixture is not sweet enough.

Refrigerate the mixture to firm up for a little while, or until you need.

You can also freeze this mixture, just make sure it is in an air tight container.

Make little balls out of the cake mixture, set aside.

Now melt the chocolate in a small bowl.

Insert a toothpick or lollipop stick into each cake ball.

Dip each cake ball into the melted chocolate.

Sprinkle with your cake decorations, and leave to cool.

Serve easy cake pops!