Butterscotch Cheesecake
Find easy and simple Butterscotch Cheesecake Recipe with a fusion of traditional and contemporary flavors. Butterscotch Cheesecake is a common dish to find in Desserts Recipes category. Enhance your cooking journey and enjoy creating Butterscotch Cheesecake recipe with available user-friendly instructions in English Recipes.
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1-1/2 cups biscuit crumbs
1/3 cup packed brown sugar
1/3 cup butter, melted
Filling
1 can (14 oz) condensed milk
3/4 cup cold milk
4 oz butterscotch pudding mix
24 oz cream cheese, softened
1 tsp vanilla essence
3 eggs, lightly beaten
Whipped cream and crushed butterscotch candies, to decorate
How to make Butterscotch Cheesecake
METHOD:
In a small bowl, combine biscuit crumbs and sugar; stir in butter.
Press onto the bottom of a 9” greased springform pan.
Put foil all around outside of tin. Place pan on a baking sheet. Bake at 180 degrees C for 10 minutes.
Cool on a wire rack. For the filling, in a small bowl, whisk the cold milk, condensed milk and pudding mix.
Let stand for 2 minutes. Meanwhile, in another large bowl, beat cream cheese until smooth. Beat in pudding and vanilla.
Add eggs and beat until just combined.
Pour over crust. Place springform pan in a large baking pan; add 1 inch of hot water to larger pan.
Bake at 180 degrees C for 60 minutes or until center is almost set and top appears dull. Remove springform pan from water bath.
Cool on a wire rack. Carefully run a knife around edge of pan to loosen; cool to room temperature and then refrigerate overnight
Garnish with whipped cream and butterscotch candies.
Posted By:
Fuzia Ashraf, Quatta