Bread Tartlets

• 6 slices white bread or brown bread - i used small slices of bread.
• 1 cheese cube, grated or chopped
• 1 medium size potato, boiled
• 1 small onion, chopped
• 1 medium size tomato, chopped
• 6 green or black pitted olives
• ½ tsp Mexican chili powder or red chili powder
• ½ tsp dry basil
• ½ dry oregano
• Salt as required
• Some olive oil or sunflower oil or melted butter

METHOD:

1. Trim the edges of the bread.
2. Flatten each piece with a rolling pin
3. Place the bread in a muffin tin
4. Brush with some oil or melted butter
5. Secure a piece of crumpled foil on each bread
6. Bake in a preheated oven at 190 degrees c for 10-12 mins till the breads are crisp and browned.
7. Chop the potato, onion and tomatoes.
8. Remove the muffin tin from the oven and throw away the foil.
9. Arrange the potatoes, tomatoes and onions on the bread.
10. Sprinkle the dry herbs and the chili powder along with some salt.
11. Top up with the grated cheese.
12. Bake again in the oven at 190 degrees c for 3-5 mins till the cheese gets browned.
13. Garnish with fresh sprigs of cilantro or parsley and serve quick bread tartlets.