Beef Biryani Recipe

Beef Biryani Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
2385 0

Ingredients

Meat: 1/2 kg
Tomato_gid34'>Tomatoes: 1/2 kg
Dried Prunes_gid416'>Prunes: 50 grams
RIce: 1 kg
Cumin Seed: 1 Teaspoon
Fresh Coriander_gid28'>Coriander: 1 bunch
Fresh Mint: 1 bunch
Green Chilies: 6
Refined Salt_gid22'>Salt: 1/2 Teaspoon
Onions_gid31'>Onions: 250 grams
Ginger_gid29'>Ginger Garlic_gid588'>Garlic Paste: 2 Teaspoons
Oil_gid18'>Oil: 1 cup
Bombay Biryani Masala: 1 packet (50 grams)

How to make Beef Biryani Recipe

METHOD:

Begin by putting the rice to soak for half an hour.

Heat the oil and fry the onions to a crisp brown color.

Add the meat, 2 glasses of water, and cook for half an hour or until the meat is tender.

Now toss in the tomatoes, dried prunes, ginger garlic paste, Bombay Biryani Masala and fry thoroughly.

Scatter green chilies, coriander, and mint on top and turn off the heat.

In another large pot, heat 2 tbsp oil and flash-fry the cumin seed until it stops crackling.

Add the soaked rice and salt; stir to coat the rice with oil.

Pour in enough water to start the rice steaming.

When the rice is half-cooked, scoop out some from the center and fill the cavity with the meat mixture.

Cover the meat with the scooped rice, add 1 cup of water and cook on low heat for half an hour until the rice is cooked through.

Stir once and serve.

Posted By: Seema Khan, Saadqabad

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