Balai Dar Qurma
Find easy and simple Balai Dar Qurma Recipe with a fusion of traditional and contemporary flavors. Balai Dar Qurma is a common dish to find in Eid-ul-Adha Recipes category. Enhance your cooking journey and enjoy creating Balai Dar Qurma recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef
| Tips About Recipe
Meat___ half kg
Onion___ 250 grams
Ginger___ 1 small bundle
Clove___ 6 nos
Black pepper___ 11 nos
Nutmeg___ 1 no
Yogurt___ 125 grams
Ghee___ 150 grams
Garlic___ 1 bundle
Coriander and white cumin seed____ 2 2 pinch
Small cardamon___ 3 no
Nutmeg___ 2 Masha
Red pepper, salt, fragrant water___ to taste
Cream____ 125 grams
How to make Balai Dar Qurma
Grind and keep the onion and garlic separately.
Then fry the ghee and fry onion tussles in it and
draw them out of the boiler into any plate.
Then add grinned garlic into the boiler and
cover the boiler.
When the meat is about to red for few minutes then add yoghurt and salt in it and again fry it,
after few minutes add crushed coriander, white cumin seed, red and black pepper, ginger, clove in it.
But then add water into the meat and leave to tender and when it is tender add nutmeg and small cardamon into the
boiler after grinding them into fragrant water.
Let the gravy cook for 2 or 3 minutes then add well beaten cream into it
and add water according to the gravy.
Take the boiler out of the stove after cooking for 20 minutes.
Posted By: ~Sani~