baghare bengun

begun half kilo dhoker water mein dalden or one tsp salt bhi daleden after half hours water se nekal ker dry kerke cut in the pieces.khopra boora one tab-til 2 tab zeera safed one tab-peanuts one tab- onion fry ki hoowee 3 tab-kash kash 2 tab sub ko grind kerke rakhen and red chilli powder 0ne tsp -salt one tsp- haldi one tsp -dhania powder one tsp- imly ko soak kerkeh khataee nikalen i\2 cup. or oil one cup.-karee patta 5-raee sabit 1\2 tsp-kalonjee 1\2 tsp-sabit lal mirch-5.

METHOD:

sub se pehle oil garem karen or kari patta raee kalonjee sabit zeera sabit lal mirch dalen jub thora fry ho to bengun dal ker dhanp den thoree der baad tamam masala ko thore pani dal ker grind karen or bengun mein dalden khoob fry karen bhoonker thore pani dalen take bengun gal jaen akher mein imli ka pani dal ker dum per rakhen ooper se dhanya kat ker dalen ye dish biryani ke saath serve karen its a tasty salen.