Badam ki phirni

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Ingredients

Almonds : 12 Nos.
Rice Flour :4 Tablespoons
Milk : 2.5 Cups
Sugar : 5 Tablespoons
Saffron : 8 Strands
Cardamom Powder: 1 Teaspoon

PREPARATION TIME : 30 min
COOKING TIME : 20-25 min
TOTAL SERVING : 4

How to make Badam ki phirni

METHOD:

-Blanch and grind the almonds to a fine paste with 1/2 cup milk. Mix together the ground almond paste and rice flour and keep aside.
-Bring the milk to a boil. Add the sugar and stir till the sugar dissolves.
Keep aside a tablespoon of hot milk and dissolve the saffron in it.
- Add the almond-rice mixture into the boiling milk along with the saffron.
-Stir continuously for a few minutes till the milk thickens and attains a custard-like consistency. Sprinkle in the cardamom powder. Take off fire and cool to room temperature.
-Pour into individual bowls, garnish with almonds and pistachios and refrigerate.
-Enjoy the yummy desert :)

Posted By: Expert Nimrah, Karachi

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