Badam Ki Jali

Find easy and simple Badam Ki Jali Recipe with a fusion of traditional and contemporary flavors. Badam Ki Jali is a common dish to find in Mughlai Recipes category. Enhance your cooking journey and enjoy creating Badam Ki Jali recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
Tips About Recipe

13220 Views 0 Comments

1 kg almonds or cashewnuts
a few cups milk
1 tblsp cardamom seeds (ground)
1 kg ordinary sugar
1/2 kg ground sugar
silver or gold foil
25 grams pistachios (powdered: fine)
How to make Badam Ki Jali


Soak the almonds in milk for a whole night. Next morning, peel and grind them to a smooth paste, along with a little rose water. Put the cardamoms, almond paste and ordinary sugar together in a pan. Cook over a slow fire, stirring all the time, till the mixture turns thick and starts leaving the sides of the pan. Remove from fire, cool till bearably hot, and knead with your hands to a very smooth mixture. Now form the mixture into 2 balls. Roll out each ball as thin as you can, dusting both board and rolhug pin liberally with ground sugar. Stamp out small, round biscuits from this with a biscuit cutter. Now take hall the biscuits and poke large holes in them with the help of a thick needle. Cover the remaining well with foil. Over them, place the biscuits with holes in them. Dust the top all over with. powdered pistachios.
Posted By: Beenish,

Check out the tastiest Badam Ki Jali recipe only at kfoods. Find Mughlai Recipes & all the recipes of all the chefs. Badam Ki Jali is famous for its best and unmatchable taste. Also you can check Badam Ki Jali. recipe in Urdu only at

More Badam Ki Jali Recipes
Reviews & Comments