Badaam Sharbat

Badaam Sharbat Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Drink Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
6190 0


Almonds 1 cup ( soaked and peeled)
Sugar 4 cups
Water 5 cups
Elaichi powder ( Cardamom powder) 2 Teaspoon

How to make Badaam Sharbat


Soak almonds for over night . then peel off its skin and grind it to a paste ( little amount of water can be used while grinding to make paste if needed) ..put in on side

In a pot/ dekchi , put sugar and water and cook it until you see single strand ( uswaqht tak pakayein jabtak sheera ka ek taar Na bunjaye.)
Then add grounded almond paste ( paste badam)to syrup and elaichi powder ( cardamom powder) .
let it cook for about 10 minutes on very low flame.
Then turn off stove..let it cool then store it in a bottle and use accordingly 1 -2 tablespoon in a glass of milk or water or as per taste however you like.
You can store it in a shelf it is not preferred to store it in refrigerator.
It thickens due to sugar syrup .

Posted By: Tehmina Hashmi, Houston

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