Aubergine Salad (Brinjal Salad)
Find easy and simple Aubergine Salad (Brinjal Salad) Recipe with a fusion of traditional and contemporary flavors. Aubergine Salad (Brinjal Salad) is a common dish to find in Indian Recipes category. Enhance your cooking journey and enjoy creating Aubergine Salad (Brinjal Salad) recipe with available user-friendly instructions in English Recipes.
Ingredients
2-3 mcdi um-sizcd a u bcrgincs
2 medium-sized onions
1 green chilli
¼ teaspoon ground black pepper
1 tablespoon vinegar
2 tablespoons salad oil
1 teaspoon sugar
Salt to taste
How to make Aubergine Salad (Brinjal Salad)
Method
Cut the aubergines in half, lengthways. Bake in a moderate oven (350° F. — Gas Mark 4) for 40 min-utes until tender. Scoop out the pulp and put in a bowl. Chop the onion and chilli finely and add to the aubergine along with the other ingredients. Mix well and chill for at least one hour before serving.
Posted By:
daani, Karachi