Aubergine Salad (Brinjal Salad)

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Ingredients
2-3 mcdi um-sizcd a u bcrgincs
2 medium-sized onions
1 green chilli
¼ teaspoon ground black pepper
1 tablespoon vinegar
2 tablespoons salad oil
1 teaspoon sugar
Salt to taste
How to make Aubergine Salad (Brinjal Salad)

METHOD:

Cut the aubergines in half, lengthways. Bake in a moderate oven (350° F. — Gas Mark 4) for 40 min-utes until tender. Scoop out the pulp and put in a bowl. Chop the onion and chilli finely and add to the aubergine along with the other ingredients. Mix well and chill for at least one hour before serving.
Posted By: daani, Karachi
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