Ingredients
6 Colocasias (Arvi)
Mutton or
Beef (washed well) (cut into boti size - 2" pieces)
1 large Onion (peeled & thinly sl
Iced)
2
Tomatoes (roughly chopped)
1 Green Pepper (optional) (chopped)
A few strands of Fresh
Coriander/Cilantro Leaves (Hara Dhania) (chopped) (for garnish)
1 tsp.
Ginger Paste (Pisi Adrak)
1 tsp.
Garlic Paste (Pisa Lehsan)
1 tbsp.
Coriander Powder (Pisa Dhania)
¼ tsp. Turmeric Powder (Pisi Haldi)
1 tsp. Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on taste preferance.)
2
Cinnamon Sticks (Dal Cheeni)
3 Big Black
Cardamoms (Bari Kaali Ilaichi)
Salt (to taste)
3 tbsp. of Cooking
Oil 3 glasses of
Water
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