Arabian Laham Mandi (Mutton With Rice)
Arabian laham mandi is made with quality rice prepared in mutton stock. Mutton is called laham in the Arabic language. The mutton is marinated in ground spices like cloves, nutmeg, pepper, salt and ginger powder. Then mutton is baked in the oven at high temperature for an hour. The rice are cooked in stock. Capsicum, carrots and mandi spices are added to the rice and they are put on low flame for steam. When the rice and mutton are cooked properly they are dished out in a big tray and smoked with coal for aroma. Arabian laham mandi mutton with rice is basically Arabic recipe which is also served in Arabic tradition in a single tray. The mutton piece is placed in the center of the spiced rice and served with onion slices. Try this original recipe of Arabic laham mandi mutton with rice from kfoods.com and let us know.