Saudi Samboosak
Find easy and simple Saudi Samboosak Recipe with a fusion of traditional and contemporary flavors. Saudi Samboosak is a common dish to find in Arabian Recipes category. Enhance your cooking journey and enjoy creating Saudi Samboosak recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
9794 Views
1 Comments
- 3 cups flour
- 2 grated onions
- 1 1/2 cups oil
- 1 tsp. ground black pepper
- 1 tsp. yeast,
- 1 tsp. cumin
- oil for frying
- water
- 1 lb. ground beef or lamb
How to make Saudi Samboosak
METHOD:
Put the flour in a deep bowl, add the yeast and salt. Add the oil and rub with fingertips. Add water and a pinch of salt a little at a time, mixing thoroughly until dough is binding. Divide into small pieces, place on a tray and put in a warm place for one hour. Put ground meat, onion, salt, pepper and cumin in a frying pan and cook over low heat. Cool. Roll each piece of dough into a round, about 1/16 inch thick. Place a tablespoon of meat in the center of each round and seal then twist the edges. Heat the oil and deep fry the samboosak on both sides. Serve hot. Serves 8-10 persons.
Posted By:
~Sani~, karachi