Here is a simple Aaloo Pulao recipe where you have to golden fry the onions, add the spices, potatoes, oil, and saute for some time and finally add Basmati rice and water to cook the dish. You can also add chicken broth if you want. Aaloo Pulao is a light, healthy and nutritious recipe because of the cumin, pepper, cardamom, cinnamon, curry leaves and all the healthy ingredients. You can serve it with salad, raita, pickle or even tomato chutney prepared at home as a main course meal. Aaloo Pulao is a traditional food item of the South Asian countries, mostly originated from the Indian subcontinent. The recipe is a variation of the non-veg Biryani and Pulao that the vegetarian Hindus could not consume. So the idea of Aloo Pulao came into existence using the same spices and recipe without meat or chicken for the vegetarians. Aaloo Pulao recipe is equally popular in India, Pakistan, and Bangladesh for the Muslims. It is a light and delicious recipe which everyone loves to eat.