Aloo Bukhara (Plum) Sharbat

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Plum Extract
1. Aloo Bukhara (Plum): 4 Cups
2. Water: 1½ Cup
3. Fresh lime juice: 2 Tablespoon

Plum Syrup
1. Water: 3 Cups
2. Sugar: 4 Cups
How to make Aloo Bukhara (Plum) Sharbat


1. Wash and put plums in a large pot. Add water. Bring to a boil. Cook for 5 minute. Smash with pestle to open the skins.
2. Add lime juice. Let it simmer for ten minutes.
4. Turn off heat. Strain through muslin cloth. Discard solids.

Aloo Bukhara Sharbat
1. Add water, and sugar in a heavy bottom pan. Heat till all the sugar is dissolved. Let it come to a boil. Ideally, we like to reach 220 ºF.
2. Mix tamarind extract. Cook about 5 minutes.
Turn off heat and let it rest.
You may bottle it now.

Serving: Mix one part syrup to 3 parts of water. Serve on Ice. Serve with fresh julienne ginger, and fresh peppermint leafs.
Posted By: neelam, karachi

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Reviews & Comments

Hi, I was the one who made Aloo Bukhara (Plum) Sharbat recipe first time in our family. And then all my cousins were after me asking about the recipe. haha, I then taught them this one and also other Drink Recipes.

  • Mehrab, Sialkot

ye sharbat sehat or maide ko cool rakhne ke liye kafi acha hai lekin taste me asey lagta hai kuch kasar reh gai ho . koi tarika bataye jis se taste acha ho sake. wo maza nahi aya jesa socha tha.

  • Amna Anwaar, Karachi

aloo bukhara ka sharbat ki vidoe recipe hai? mujhe video se sahi samaj ati hai . pls agar hai to share kar den mujhe is mein samaj nahi arahi . mujhe ye banani bhi hai garmiyon ki waja se

  • Abdul Ali, Karachi