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Rice, Basmati, soaked for 1 hour 1/2 cup
Milk, full cream 1 ltr
Sugar, 2 cups / 200 gm
Rose water, 1 tbsp
Almonds (badam), blanched, finely chopped 50 gm
Pistachios (pista), finely chopped 10
Saffron, soaked in 1 tbsp water 10 strands
Green cardamoms (choti elaichi), crushed 6
Silver leaves (varq) 4-5
How to make Almonds Kheer
METHOD:
Grind the rice with 1/2 cup water.
Heat the milk in a pan, add the rice paste and keep stirring till it thickens enough to coat the back of a spoon.
Add the sugar, Almonds and cook till the mixture thickens again to coat the back of the spoon.
Remove from heat; transfer the thickened milk into individual earthen containers or glass bowls.
Sprinkle rose water and half the dry fruits.
Grind the saffron in a mortar and pestle. Sprinkle this over the dry fruits.
Garnish with the remaining dry fruits, green cardamom powder and silver leaves. Refrigerate to set. Serve cold.
your recipe made it simple for me to cook such a confounded and difficult dish. It was basic wonderful. Much obliged for doing as such
Almond kheer? never ate such flavor but this sounds so good..need to try.
Almond is a best recipe and i like this almond kheer recipe
I will try it soon in my susral.. thank u for sharing this easy recipe
I used all ingredients of this recipe but i only replace almonds with wall nuts.. and making great recipe