Almonds Kheer

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Rice, Basmati, soaked for 1 hour 1/2 cup
Milk, full cream 1 ltr
Sugar, 2 cups / 200 gm
Rose water, 1 tbsp
Almonds (badam), blanched, finely chopped 50 gm
Pistachios (pista), finely chopped 10
Saffron, soaked in 1 tbsp water 10 strands
Green cardamoms (choti elaichi), crushed 6
Silver leaves (varq) 4-5
How to make Almonds Kheer


Grind the rice with 1/2 cup water.

Heat the milk in a pan, add the rice paste and keep stirring till it thickens enough to coat the back of a spoon.

Add the sugar, Almonds and cook till the mixture thickens again to coat the back of the spoon.

Remove from heat; transfer the thickened milk into individual earthen containers or glass bowls.

Sprinkle rose water and half the dry fruits.

Grind the saffron in a mortar and pestle. Sprinkle this over the dry fruits.

Garnish with the remaining dry fruits, green cardamom powder and silver leaves. Refrigerate to set. Serve cold.
Posted By: shenaz iqbal,

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Reviews & Comments

your recipe made it simple for me to cook such a confounded and difficult dish. It was basic wonderful. Much obliged for doing as such

  • shabana amjad,

Almond kheer? never ate such flavor but this sounds so good..need to try.

  • kinza, Karachi

Almond is a best recipe and i like this almond kheer recipe

  • Mariyan Aquil, Multan

I will try it soon in my susral.. thank u for sharing this easy recipe

  • Maria Nizami, Karachi

I used all ingredients of this recipe but i only replace almonds with wall nuts.. and making great recipe

  • Mrs.Nadeem, Bahalwalpur