Prawn Cutlets (Jinga Tikkia)

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Ingredients

8 oz. peeled or frozen prawns
1 clove garlic
½ -inch fresh root ginger
2 green chillis
1 onion
Pinch of chilli powder
Pinch of turmeric powder
Pinch freshly ground black pepper
1 teaspoon chopped coriander leaves salt to taste
I egg
Breadcrumbs
Butter for frying

How to make Prawn Cutlets (Jinga Tikkia)

METHOD:

Finely mince the prawns, garlic, ginger, chillis and onion and mix with the ground spices, coriander leaves and salt. Mix in the egg and with floured hands shape into flat cutlets. Coat with breadcrumbs and fry.

Note: Preparation time 15 minutes, Cooking time 15 minutes, To serve 4

Posted By: jamila, Multan

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