Answer
Sogi 250 gm chini 1 cup gondh 1/4 cup phul makanay 1 cup badam pista kishmish nareyal 1 sa 2 cup mota cuta howa hari elichi 6 ghee1/2 cup khoya 1 cup ager ladoo bananay ho to Ghee ma gondh ko fry kar ka kote legeya aub ghee ma elichi curka kar sogi bhonay phir tamam nuts gondh chini dal kar mix kegeya pangeri ready ha agher ladoo banana ho to aub in ma khoya dalay khuib maslay phir cholay sa otar kar ladoo bana legeya