Asad bhai main jab beh curry banati hun to esma pakory hard hojaten hen kindly mujeh batain ke esko kaisy soft or mazaidaar banaya jai.
Pakoray ka baisan 1/2 ghanta phalay gondh lain phir pakoray banai aur foran hi garam garam karahi ma daltay jaye to naram rahay ga inshallah.