18 Dhul-Qadah 1447 | May 06, 2026
Asad bhai main jab beh curry banati hun to esma pakory hard hojaten hen kindly mujeh batain ke esko kaisy soft or mazaidaar banaya jai.
Pakoray ka baisan 1/2 ghanta phalay gondh lain phir pakoray banai aur foran hi garam garam karahi ma daltay jaye to naram rahay ga inshallah.