Pakistani Chicken Pasta Recipe

Pakistani Chicken Pasta Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.


14912 Views 6 Comments


1 (16 ounce) package of Pasta
1 pound Chicken Breasts (cubed)
1 tbsp. Capsicum (Green Bell Pepper) (dIced)
½ cup Green Onion (chopped)
3 (8 ounce) cans of Tomato Sauce
1/3 cup of Sour Cream
1 (16 ounce package) of Cottage Cheese
1 (8 ounce) package of Cream Cheese
1 tsp. Salt (or to taste)
Cooking Oil (as needed)


How to make Pakistani Chicken Pasta



Heat water in a large pot, add salt and 1 tbsp. oil. Bring to a boil. When water comes to a boil add in the uncooked pasta.

Cook pasta until well cooked and tender; then drain.

Heat 2 tbsp. oil in a large skillet; add chicken cubes and fry for a couple minutes.

Stir in 1 can of the tomato sauce. Stir for a minute or so. Add in the other 2 cans of tomato sauce and sour cream. Stir until well heated. Remove from heat.

Preheat oven to 350 degree F (175 degree C.) In a greased 9 x 13 inch baking pan layer the cooked and drained pasta, then the cottage cheese and cream cheese. Pour the tomato sauce mixture over the top and sprinkle with the green bell pepper and green onion.

Place pan in oven and bake for 35 to 40 minutes. Remove from oven and let stand for 10 to 15 minutes before serving.
Heat water in a large pot, add salt and 1 tbsp. oil. Bring to a boil. When water comes to a boil add in the uncooked pasta.

Cook pasta until well cooked and tender; then drain.

Heat 2 tbsp. oil in a large skillet; add chicken cubes and fry for a couple minutes.

Stir in 1 can of the tomato sauce. Stir for a minute or so. Add in the other 2 cans of tomato sauce and sour cream. Stir until well heated. Remove from heat.

Preheat oven to 350 degree F (175 degree C.) In a greased 9 x 13 inch baking pan layer the cooked and drained pasta, then the cottage cheese and cream cheese. Pour the tomato sauce mixture over the top and sprinkle with the green bell pepper and green onion.

Place pan in oven and bake for 35 to 40 minutes. Remove from oven and let stand for 10 to 15 minutes before serving.

Chef Fauzia Posted By: daani, Karachi

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Reviews & Comments (6)

Kania - Larkana Mar 10, 2017
Now when someone talks to me about cooking and recipes, I tell her about pakistani chicken pasta and ask to try it. Then I receive feedback, they then ask for more pakistani recipes, I got happier seeing their remarks.
Laila Sardar - Larkana Jun 13, 2016
pasta is good but by the way i love having macaroni and spaghetti more than any other thing. Looking to make but seeing a couple of cheeses in ingredients that are unclear to me. Tell me what is cottage cheese and other package cheese , mentioned in the ingredients..
Arifa - Islamabad Jun 02, 2016
Chef fauzia, missing your television programs these days. I like your cooking style, I will prepare this pasta in iftar and looking for more of your recipes on kfoods website. thanks for sharing your precious expertise in cooking.
Mariam - Sialkot May 27, 2016
I know to make these pastas well. I lived in Dubai with my husband for 3 years where I met many foreign people. One of my foreign friend gave me the recipe of a very superb pasta which then I excelled in too. I can make couple of different kinds of pastas and even I am guiding my cousins to make it the perfect way.
Raziya - Lahore May 06, 2016
I love these foods but only in Pakistani style . I visited grill restaurant where I ate Mexican and Italian steaks but I did not like them and on the other hand when I eat pizza, macaroni and pastas made with Pakistani spices, they taste perfect for me and therefore I always prefer them whenever I have a snack mood.

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