Mutton Korma Recipe

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To Prep
To Cook


Mutton , cut into cubes 500 gm
Vegetable Oil 1/2 cup / 100 ml
Green Cardamoms (choti elaichi) 3
Cloves (laung) 4
Bay leaves (tej patta) 6
Ginger (adrak) paste 11/2 tbsp / 27 gm
Garlic (lasan) paste 11/2 tbsp / 27 gm
Green chilli paste 11/2 tbsp / 27 gm
Yoghurt (dahi) 1/4 cup / 45 gm
Almond paste 11/2 cup / 100 gm
Salt 1 tsp / 4 gm
Black pepper (kali mirch) powder 1/4 tsp / 1/2 gm
Saffron (kesar) a few strands

How to make Mutton Korma


Heat the oil in a pan; add the cinnamon sticks, green cardamoms, cloves, and bay leaves.

Sauté till they turn brown.

Add the ginger paste, garlic paste, and green chilli paste.

Fry for a few minutes then add the yoghurt and mutton .

Mix well. Cover and cook on low heat for 45 minutes or till the mutton is tender.

Add the salt, black pepper, and saffron; cook for about 5 minutes till well blended.

Remove the pan from the heat. Serve hot garnished with ginger julion.

Aneela Rizwan Posted By: Taiyaba khan, Peshawar

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Reviews & Comments (3)

tahira - Lahore Oct 01, 2014
Chicken Korma Kha kr me to thak gai Eid Ul Adha ki Recipe ma Kfoods ne Mutton Korma ki Buhat Shandar Recipe upload ki ha Me Kfoods ki Recipe se Mutton Korma zaroor bnaon gi
Maria Khuram - Islamabad Jan 14, 2014
Aneela Rizwan ki sab recipe kaha milegi plz bata sakte hai mjhe
hina - lahore Jul 05, 2013
i love your cooking show specially your recipes are too good you teach a very easy and simple way infect your mutton korma recipe is nice.

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Mutton Korma Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

Tags : Mutton Korma Mutton Qorma Mattan Korma


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