Lemon Grass Panna-cotta Recipe

Lemon Grass Panna-cotta Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Drink Recipes.


1910 Views 0 Comments


1 cup whole Milk
1 tblsp unflavored powdered gelatin
2 cups Cream
2 tblsp Sugar
for Lemon grass sauce,
2 tblsp finely minced Lemongrass bulb
1 kaffir Lime leaf, shredded fine
1tblsp Lemon juIce
1/3 cup Water
a pinch of colour
Sugar to taste
1tsp Corn starch


How to make Lemon Grass Panna-cotta



Combine the, sugar, water and lime juice in a small, nonreactive saucepan. Bring just to a boil; then, add the lemongrass and the lime leaf and simmer for 30 seconds. Can add a pinch of colour. add cornflour dissolved in water and stir well cook till sauce become thick.
Remove from heat, and place the saucepan in a bowl of ice and water to chill.
Put milk with sugar in a bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. Pour milk mixture with a pinch of green apple colour in to a saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Remove from the heat & add cream. Mix well and pour into 6 glasses so that they are 1/2 full or pour in small molds. Cool slightly. Refrigerate until set, at least 6 hours.
Spoon the sauce on top of the panna cotta and serve.
Combine the, sugar, water and lime juice in a small, nonreactive saucepan. Bring just to a boil; then, add the lemongrass and the lime leaf and simmer for 30 seconds. Can add a pinch of colour. add cornflour dissolved in water and stir well cook till sauce become thick.
Remove from heat, and place the saucepan in a bowl of ice and water to chill.
Put milk with sugar in a bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. Pour milk mixture with a pinch of green apple colour in to a saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Remove from the heat & add cream. Mix well and pour into 6 glasses so that they are 1/2 full or pour in small molds. Cool slightly. Refrigerate until set, at least 6 hours.
Spoon the sauce on top of the panna cotta and serve.

Chef Faizan Rehmat Posted By: noman baig, Islamabad

Related Recipes View All



Reviews & Comments

Comments:


New to KFoods? Join for free!

Step by Step Recipes

Iftar Buffets Deals Karachi 2017

Iftar Buffets Deals Karachi 2017

27 May 2017
News

Chicken Shami Kabab Step By Step Recipe

Chicken Shami Kabab Step By Step Recipe

26 May 2017
Step By Step Recipes

Top 10 Lawn Brands in Pakistan

Top 10 Lawn Brands in Pakistan

25 May 2017
News