Keema Bharay Karelay Recipe

Keema Bharay Karelay is really healthy traditional cooking recipe. It is very easy to prepare and gives you perfect taste of vegetable recipe. It is specially brought to you from the desk of cooking experts so let’s try this yummy Keema Bharay Karelay recipe now and share your views


21129 Views 6 Comments

0:15
To Prep
0:25
To Cook
5
Servings

INGREDIENTS:

• 5 Bitter Gourds (Karailay)
• 2 pounds of Minced Beef
• 3 large Onions (peeled & slIced) (all 3 seperated)
• 2 medium Tomatoes
• 1 more small Tomato (for garnish)
• 4 Green Chilies (more or less may be used depending on taste preferance.)
• 5 Cloves of Garlic (chopped)
• 1 (2-inch) piece of Ginger
• A few strands of Fresh Coriander for garnish
• 1 tsp. of Red Chili Powder
• 3 tbsp. of Salt (or as needed to cover Bitter gourds)
• 2 tbsp. of Cooking Oil
• More Cooking Oil (for deep frying)
• Thread (for sewing Bitter gourds)
• Needle (for sewing Bitter gourds)
• ½ cup of Water


How to make Keema Bharay Karelay



METHOD:

1) Take the bitter gourds and peel off the skin. Cut each bitter gourd long ways and de-seed them. Sprinkle salt all over the bitter gourds to cover them well with salt. Set aside for at least 3 hours (overnight if possible.)
2) With warm water wash the bitter gourds well and rinse them.
3) In a frying pan heat 2 tablespoons of oil. To the oil add the minced beef, 1 onion, 1 tomato, garlic and ginger, 1 teaspoon of red chili powder and 1 teaspoon of salt. Sauté well on medium heat until the beef is well cooked. (You may add a little water if necessary to prevent burning.)
4) Fill each bitter gourd with the minced beef. Then sew the bitter gourds with thread and a needle, so they do not open while frying. In a deep fryer, deep fry bitter gourds in oil on medium heat until they turn golden.
5) Heat 2 tablespoons of oil in a frying pan. Add 1 onion, 1 tomato, and 1 teaspoon of red chili powder, 1 teaspoon of salt and ½ cup of water. Cook on low heat for about 15 minutes or until the tomato gets soft and onion is transparent. Mash it with a spoon to make gravy. Add ¼ cup of oil and cook for another 5 minutes.
6) Add bitter gourds to the gravy and simmer for another five minutes on low heat. Garnish with chopped tomato, onion, green chili and coriander/cilantro leaves.

Posted By: sharmeen, karachi


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Reviews & Comments (6)

Hunain - Rawalpindi Apr 18, 2017
keema filled bitter gourds are my weakness to eat. I ask my wife to make it for me every week. I am happy that my wife obeys me and cooks this and other dishes that I ask her to make. It really has a great taste.
madiha fahad - lahore Apr 15, 2017
Husband requsted me to make qeema bhary kreelay n i found the recipe here ....finally i hope achay bnay gy...
Bachar - Multan Mar 24, 2017
Here is the Keema Bharay Karelay recipe that I wanted to make since last month but I could not get it's recipe with anyone in my family. Then I searched for Vegetable Recipes on internet and got it on this web site.
zunaira imran - islamabad May 20, 2015
I TRIED THIS RECIPIE WITH OUT gravy and i served it with imli ki chtny it was so delicious because k foods always presents recipies that are easy to cook and delicious in taste
asma - lahore May 24, 2014
Ilike Keema Bharay Karelay and your recipe of Keema Bharey Karelay is very good

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