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1) Basmati Rice(soaked) 1 1/2 cups
2) Cashew nuts 20-25
3) Cottage Cheese(paneer) 1 cup
4) Salt to taste
5) Ghee for frying 3 tbsp
6) Cumin Seeds 1 tsp
7) Black Cardamoms 2
8) Cloves 2
9) Black Peppercorns 4
10) Turmeric Powder 1 tsp
How to make Kaju Moti Pulao
METHOD:
1. Boil the soaked rice in 4 cups of water till just done.Drain.
2. Add salt to the grated paneer and shape into small marble sized balls.
3. Heat the ghee in a kadhai and deep fry the cashew nuts.Drain.
4. In the same ghee, deep fry the paneer balls till golden.Drain.
5. Heat 3 tbsp of ghee in a kadai, and saute the spices for 1 minute.
6. Stir in the rice & salt.
7. Cover and cook till the rice is heated through.
8. Gently mix in the fried paneer balls & cashew nuts.Serve hot.
Posted By:
~Sani~, karachi