Green Cardamom Chai By Chef Fauzia
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2 ¼ cup Water
2 Cardamom Pods (Choti Ilaichi) (whole, split)
¾ cup of Milk
6 tsp. Sugar
2 tsp. Green Tea
How to make Green Cardamom Chai By Chef Fauzia
METHOD:
Bring water and milk to almost a boil. Add cardamom and steep 3 minutes, uncovered.
Add tea. Stir lightly. Steep 2 minutes more, uncovered. Strain and enjoy.
Note: Yield: 2 Servings, Degree of Difficulty: Easy