Gosht Ki Kadhi Recipe

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Mutton Minced-1 kilo
Onion-3 (chopped)
Ginger/Garlic-1 tbsp
Coriander Seeds-2 tbsp
Turmeric-1 tsp
Khash Khash-1 tbsp
Sesame Oil-2 tbsp
White Cumin-1/2 tbsp
Red Pepper-1 tbsp
Green Chili-4
Tomato-3 cut it in 4 pieces
Curry Leave – 6-8
Tamarind Paste-1 cup
RIce-2 tbsp
Oil-1 cup
Salt-to taste

How to make Gosht Ki Kadhi


Blend rice with the help of blender or sill and make a fine paste.

Take cooking bowl put meat, turmeric, red pepper, ginger, garlic, onion, salt, oil and cook it over slow flame.

Take sesame seeds, coriander seeds,white cumin, khash khash and cook is dry frying pan for a while (bhoon lain) and blend it in a dry blender.

When meat get soft then add the dry mixture and cook it well over high flame.

Now put tamarind powder, 1/2 cup water, curry leaves, green chili and leave it over slow flame.

When green chili get soft than add rice paste, tomato, and cook it well until paste get thick.

Serve hot.

Zubaida Tariq Posted By: daani, Karachi

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Reviews & Comments (1)

Zakiyya - Multan Mar 13, 2017
I think gosht ki kadhi is the easiest way to eat special recipes when you want to make your family happy and excited. I have the best cooking snacks in all my family.

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Gosht Ki Kadhi Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Recipes.


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