Yeast is a one-celled fungus (a living organism) that exists in many forms. For baking (fermentation) purposes, it produces carbon dioxide when mixed with warm water, flour, salt, and/or sugar, which cause expansion in dough. Yeast is a one-celled fungus that converts sugar and starch into carbon dioxide bubbles and alcohol. This has made it a useful ally in the production of bread, beer, and wine. There are many varieties of yeast: ·Active Dry/Rapid Rise/Bread Machine - These are often referred to as baker's yeast.
Yeast is just so good to maintain healthy skin, hair, eyes, and mouth. It also supports the nervous system and enhances immune system. Asian most used ingredient contents are the healthiest.