White butter

Meaning In English

White butter is a diary product, essentially the fat of cream separated from other milk constituents by churning or some form of agitation. Butter can be made from either sweet/ sour cream. Butter made from the latter has a more pronounced flavor. It's made from pure cream and churned until most of the water content is separated.

 Butter (fresh, 100 gr): 736 Calories

White butter

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