Kokum meaning in Urdu is ko kum and is a tropical Herb, Spices & Condiments celebrated for its unique flavor and color. In Urdu, Kokum "ko kum" is referred to as "کوکم" This delicious Herb, Spices & Condiments is cherished for its nutritional value and versatility in culinary delights.
Kokum is dark purple to black, sticky and with curled edges. The fruit is often halved and dried, so that the dried seeds are visible in their chambers like a citrus fruit. It is usually available as a dried rind, resembling a thick plum skin. When added to food it imparts a pink to purple colour and sweet/sour taste. Garcinia indica or kokum is a fruit tree, of culinary, pharmaceutical and industrial uses. The outer cover of fruit is dried in the Sun to get Aamsul or Kokam/Kokum. It is used as a slightly sour spice in recipes from Maharashtra that yields peculiar taste and dark red colour.
Kokum known in Pakistan and India as ko kum, and it's meaning in Urdu is "کوکم". Where English translation of ko kum is Kokum.
The word ko kum meaning in English is "Kokum", Words often carry multiple meanings in English but the accurate translation of "ko kum" is "Kokum" In Urdu, it is written as "کوکم". Similar words to "ko kum" are often used in everyday conversations.
The price of Kokum (ko kum) may vary depending on the brand and quantity.
Here are some frequently asked questions (FAQs) about Kokum:
Kokum Meanings in Urdu is known as "کوکم".
ko kum in English is "Kokum".
The price of Kokum may vary depending on the brand and quantity.
Kokum should be stored in an airtight container in a cool, dry place. This helps maintain their freshness and prevents them from becoming stale.
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