Kewra syrup meaning in Urdu is Kewra ka sharbat and is a tropical Crushes & Syrups celebrated for its unique flavor and color. In Urdu, Kewra syrup "Kewra ka sharbat" is referred to as "کیوڑا کا شربت" This delicious Crushes & Syrups is cherished for its nutritional value and versatility in culinary delights.
Kewra syrup, stemming from a palm-like tree cultivated in India, have a delicate, floral scent and can be used to flavour foods, particularly Northern Indian sweets. It has a sweet perfumed odor with pleasant quality similar to rose syrup. For preparing Kewra syrup, you need Water, Lime, Sugar and Kewra Essence or oil. Kewra Essence can be prepared by distillation of leaves and kewra flower. Make kewra syrup in following manner :1.Dissolve sugar in water, while boiling it.
Kewra syrup known in Pakistan and India as Kewra ka sharbat, and it's meaning in Urdu is "کیوڑا کا شربت". Where English translation of Kewra ka sharbat is Kewra syrup.
The word Kewra ka sharbat meaning in English is "Kewra syrup", Words often carry multiple meanings in English but the accurate translation of "Kewra ka sharbat" is "Kewra syrup" In Urdu, it is written as "کیوڑا کا شربت". Similar words to "Kewra ka sharbat" are often used in everyday conversations.
The price of Kewra syrup (Kewra ka sharbat) may vary depending on the brand and quantity.
Here are some frequently asked questions (FAQs) about Kewra syrup:
Kewra syrup Meanings in Urdu is known as "کیوڑا کا شربت".
Kewra ka sharbat in English is "Kewra syrup".
The price of Kewra syrup may vary depending on the brand and quantity.
Kewra syrup should be stored in an airtight container in a cool, dry place. This helps maintain their freshness and prevents them from becoming stale.