Ginger Pineapple Punch By Chef Fauzia Recipe

Ginger Pineapple Punch By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Drink Recipes.


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2 cups of Orange JuIce
2 cups of Unsweetened PineApple JuIce
2 tbsp. Fresh Ginger (Adrak) (grated)
1 liter bottle of Diet Ginger Ale (chilled)
Ice Cubes
1 Orange (Mosambi) (thinly slIced)


How to make Ginger Pineapple Punch By Chef Fauzia



In a large pitcher, combine orange juice, pineapple juice, and ginger. Cover and chill for 2 to 24 hours.
Strain mixture; discard ginger and pulp. Slowly pour ginger ale into juice mixture.
Serve over ice in chilled glasses. Garnish with orange slices.

Tip: Dress up the punch with citrus ice cubes. To make these decorative cubes, fill the compartments of an ice-cube tray with lime, lemon, and/or orange slices (halve or quarter slices to fit). Fill with water. Freeze until firm.

Note: Calories: 48, Total Fat: 0 grams, Saturated Fat: 0 grams, Cholesterol: 0 MG, Sodium: 22 MG, Carbohydrate: 12 grams, Yield: 12 Servings, Amount Per Serving: 6 ounces, Preparation Time: 20 Minutes, Chill Time: 2 to 24 hours
In a large pitcher, combine orange juice, pineapple juice, and ginger. Cover and chill for 2 to 24 hours.
Strain mixture; discard ginger and pulp. Slowly pour ginger ale into juice mixture.
Serve over ice in chilled glasses. Garnish with orange slices.

Tip: Dress up the punch with citrus ice cubes. To make these decorative cubes, fill the compartments of an ice-cube tray with lime, lemon, and/or orange slices (halve or quarter slices to fit). Fill with water. Freeze until firm.

Note: Calories: 48, Total Fat: 0 grams, Saturated Fat: 0 grams, Cholesterol: 0 MG, Sodium: 22 MG, Carbohydrate: 12 grams, Yield: 12 Servings, Amount Per Serving: 6 ounces, Preparation Time: 20 Minutes, Chill Time: 2 to 24 hours

Chef Fauzia Posted By: asma, Karachi

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