Answer
Fish ke miqdar ke mutabiq darj-e-zail aajza ko apny zaiqy ke mutabiq estemal Karen….Ingredients: Namak, Kuti lal mirch, Hari mirch, Paste Ajwain Zeera, Chat Masala, basan lahson ka paste...Method: Fish per sirka ya lemon juice ke sath lahson paste laga kar rakheya 20 mints tak, aub is par tamam masala lagaya besan main namak lal mirch ajwain mix kar ke ghole lejeya. Ab fish ko baisan ma roll kar ka fry kar legeya. Or mazaidar fish enjoy Karen.