Fish Kofta Curry Recipe

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250 grams Prawns (bOiled)
Oil or Ghee for deep frying
250 grams Fish (bOiled and flaked)
1 large handful Coriander leaves (minced)
4 tblsps Ghee
2 medium-sized Onions (slIced fine)
4 Green chillies (minced)
1 medium-sized onion
2 medium-sized Tomatoes
6 flakes Garlic (blanched and slIced)
1/2 piece Ginger
1 tsp each of Garam masala, egg and pounded shahjeera
1 tsp each of gararn masala
Salt and Chilli powder to
and pounded Cumin seeds taste
Salt and Chilli powder to
1 cup curd (beaten)
handful Coriander leaves
1/2 cup Bread crumbs (chopped)

How to make Fish Kofta Curry


Grind the prawns and fish to a very fine paste.
Mix in the rest of the kofta ingredients (with the exception of crumbs).
Knead to a smooth mixture, form into small, round balls and roll in crumbs.
Deep fry to a golden brown. Drain.
To prepare the curry, heat the ghee and fry the onions till soft.
Add the tomatoes, then all the spices and salt, and cook till dry.
Add the curd, beaten well with 1 cup of water.
Bring to a boil, reduce heat, and simmer for 10 minutes.
Now add the koftas and simmer for another 5 minutes.
Serve hot, garnished with fresh coriander leaves.

Posted By: Mishaal, Islamabad

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Reviews & Comments (2)

mariam - karachi Nov 26, 2013
there is a very long list of ingredients for this fish kofta curry that shows that it will take very long time.
najma - lahore Nov 01, 2013
wow this is really too good and easy as well i really like such this kind of fish curry recipe.

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Fish Kofta Curry Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Mughlai Recipes.


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