Fish karahi Recipe

3639 Views 1 Comments


Fish preferably singhara. 2 kg cut in small pieces after deboning.
• Onion cut into rings
Tomatoes. 8
Ginger Garlic paste. 2 tablespoons
Ginger cut into elongated pieces 1/2 cup
Lemon juIce 2 tablespoon
Coriander leaves chopped one cup
Green chillies. Six deseeded and chopped
• Black pepper 2 Teaspoons
Salt two small Teaspoons
Oil. One cup
• Turmeric one Teaspoon
• Zeera one Teaspoon
• Ajwain one Teaspoon
Garam masala one Teaspoon

How to make Fish karahi


1. Take a karahi or wok and place it on medium flame.
2. Pour onion it and fry the fish to a light golden color.
3. Take the fish out and put ginger garlic paste I the oil.
4. Fry and add tomatoes chopped into the mixture.
5. Fry and keep cooking it till it becomes pasty I nature, oil separates.
6. Now add salt, turmeric, black pepper, ajwain, zeera to the mixture.fry for some time.
7. Take care not to use too much spoon or the fish will break.
8. After about half an hour, sprinkle the wok with coriander chopped, green chillies, garam masala and serve with boiled rice.

Posted By: Anita, Lahore

Related Recipes View All

Reviews & Comments (1)

hira - karachi Dec 05, 2013
zabardast ha yar specially winter main to eska maza he or ha.

New to KFoods? Join for free!

It is a unique and tasty dishforspecial occasions.


Khubani Ki Giri Mout Ka Bais Ban Sakti Hai

Khubani Ki Giri Mout Ka Bais Ban Sakti Hai

16 Jan 2018
Health and Fitness

Food Authority Bans Chinese Salt

Food Authority Bans Chinese Salt

16 Jan 2018

Winter Lips Care Home Remedies

Winter Lips Care Home Remedies

15 Jan 2018
Beauty and Skin Care