Egg Kabab
Egg Kebab or fried egg kabab recipe is a family favorite recipe that has been passed from one generation to another. Egg kabab recipe is a fun-to-make recipe that many young members of the family enjoy making and eating. While the egg is a very healthy ingredient, it can be made even tastier by adding in mashed potatoes along with a few yummy spices. Egg kabab Pakistani recipe is a lip-smacking, delicious evening recipe that you can serve even at the fanciest occasions. There are also other egg recipes that need to be known. Mainly because the egg is a versatile ingredient that can be made into countless other recipes including, egg kabab recipe Kerala, egg kabab curry, and egg potato kabab. Egg kabab can be served with countless recipes and main courses such as fish, biryani, and chicken pulao with any dessert during an evening snack.
One more thing foodies can do with their egg kabab recipe is that instead of bread crumbs, you can use crushed oats to make it healthier and crunchier to eat. Moreover, you can make chicken and potato cutlets if you have leftover ingredients from the egg kabab recipe ingredients. You can even mix more potatoes and other elements in and freeze for up to 3-4 days to make this recipe again. Egg kabab recipe goes well with ketchup, mint chutney or mayonnaise, along with tea or coffee.
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4 Eggs (hard-boiled)
1 Egg (white only)
2 tsp. Gram Flour (Besan)
1 small Onion (finely chopped)
1 tbsp. Mint Leaves (Podina) (finely chopped)
1 tbsp. Fresh Coriander/Cilantro Leaves (Hara Dhania) (finely chopped)
2 Green Chillies (Hari Mirch) (finely chopped)
¼ tsp. Red Chilli Powder (Pisi Lal Mirch)
½ tsp. Black Peppers Powder (Pisi Kaali Mirch)
Salt (to taste)
Cooking Oil (for frying)
METHOD:
1. Remove shell of the hard boiled eggs. Grate the eggs.
2. Combine eggs with all of the ingredients except the oil.
3. Mix well and knead into a smooth dough.
4. Divide the mixture into 10-12 equal portions. Shape each portion into (flat round cutlets) and set aside.
5. Heat oil in a karai or frying pan. Add kababs and fry until they turn crisp and golden brown.
6. Garnish with onion rings and mint leaves and serve hot.
7. Serving Suggestions: Serve Hot With Chapati Roti or Hot Nan
This is looking so interesting an delicious of egg kabab that I have never eat that but I will must make it at home by the following this recipe step by step
Wow, what a lovely dish egg kabab recipe is.. This is the first time when I searched its recipe, because before it was my sister who used to make lots of appetizer and snack recipes for whole family members but now she is married.
it is a very nice recipe. It gives a touch of nargisi kofta in taste and it is surely similar to that kofta. All the difference is that it is dry. I have been cooking for a long time and I found dozens of kabab recipes including this anda kabab but people only know to cook shami and chapli kababs.
- Beenish Aftab, Rawalpindi