Dum ka Phaal Recipe

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Mutton Chops ½ kg
Salt 1 tsp
Small Green Chilies 15- 20
Green Coriander 2-3 tbsp
Ginger Garlic Paste 1 tsp
Oil 1/3 cup
Potatoes 2
Capsicum 1
Green Chilies 6
Cumin Powder 1 tsp
Onion 2
Crushed Black Pepper 1 tsp
All SpIce Powder ½ tsp

How to make Dum ka Phaal


Grind together green chilies and green coriander.
Hammer the mutton chops and add in 1 cup water, salt, green chili and green coriander paste, ginger garlic paste. Mix it and cook till the chops tender.
Slightly boil the sliced potatoes
Add in onion, capsicum, crushed black pepper, cumin, all spice powder and potatoes in the chops/
Then add in ¼ cup and green chilies. Simmer for 10 mins and serve

Shireen Anwar Posted By: Humera, karachi

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This recipe Dum ka phaal will help you make delicious Dum ka phaal. Dum ka phaal is eaten all over Pakistan and is loved by everyone. Dum ka phaal is a special dish from Peshawar Pakistan. Dum ka phaal is very delicious and unique recipe. You will find Dum ka phaal very easy to make.
Dum ka phaal was first introduced by the people of Peshawar. It is a simple way to make Dum ka phaal with marinating. Dum ka phaal is very healthy and tasty to eat. It is full of proteins and vitamins. You can serve Dum ka phaal with roti and some spicy chutney. Hope you find this recipe for Dum ka phaal very helpful and delicious.


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