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زعفران کا بھرپور ذائقہ حاصل کرنے کے لیے اسے پیسنے سے قبل تھوڑا سا گرم کرلیں اور ایک چمچ گرم دودھ شامل کرلیں-
To get the full flavour out of saffron, warm it slightly before crushing (you may do so in a microwave oven for ten seconds on HIGH), add one teaspoon of warm milk and stir well.
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