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نڈہ جلدی پکانے کے لیے اس کی زردی پر ایک چمچ گرم تیل یا پھر مکھن ڈال دیں-
Cook the eggs in pan and spooning a little of the hot oil or butter over the yolks occasionally until the whites are opaque and the edges are crisp this helps the eggs to cook more quickly.
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