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بیکنگ ڈش یا تام چینی کے برتن صاف کرنے کے لیے برتن آدھے گھنٹے کے لیے صابن ملے ہوئے گرم پانی میں بھگو دیں پھر نمک اور بیکنگ سوڈا ملا کر مانجھ لیں چمک جائیں گے-
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