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گوشت جلدی گلانے کے لئے یہ ٹپ ضرور آزمائیں اور آسانی سے گوشت گلائیںخربوزے کے چھلکے سکھائیں اور اُنہیں پیس کر رکھ لیں۔پھر جب گوشت جلدی گلانا ہو تو سالن میں تین سے چار چٹکی شامل کرلیں۔گوشت جلدی گل جائے گا۔
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