Cooking new crop rice

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Cooking new crop rice
Posted By: Tariq 9876 Views 0 Comments Jan 10, 2013


بعض اوقات نئے چاول پکانے پڑجا تے ہیں مگر انہیں جتنی بھی محنت سے پکایا جائے یہ پھر بھی پکنے کے بعد چپک جا تے ییں ۔ اس ٹوٹکے پر عمل کر کے آپ نئے چاولوں سے پرانےچاولوں نتائج حاصل کر سکتی ہیں. نئے چاول کو عام پانی سے دھدنے کے بعد گرم پانی میں بھگودیں۔ جب پانی ٹھنڈا ہو جا تے تو اسے نکال دیں ۔ نیا پانی گرم کر کے چاول ابال لیں اور پھر نچور کر دم دیں

First you wash the new rice in tap water then soak it in warm water, when water will be set at room temperature so drain it and boil it.

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