Cheesy Chicken batata Recipe

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INGREDIENTS:

Potatoes 1/2 kg
Chicken (bOiled and shredded) 1/2 kg
finely chopped green chili 6 to 8
finely chopped Coriander 1/2 bunch
finely chopped green onion 6 to 8 sticks
Pomegranate seeds 1 tbsp
crushed black pepper 1 tsp
Cheddar cheese 200 g
Salt to taste
zeera powder 1 tsp
For Batter:
besan 1 cup
haldi 1 tsp
Baking soda 1 tsp
Salt to taste
Water as required


How to make Cheesy Chicken batata



METHOD:

Boil and mash the potatoes. Add green chili, onion, coriander, black pepper, salt, pomegranate seeds, and chicken and mix well. make medium size balls out of it and stuff with cheese in the middle.
Put besan, salt, haldi and baking soda in a bowl and make a thick batter with mixing water into it.
Dip the balls into the batter and deep fry them in oil until light golden brown. serve with green chutney.

Chef Mehboob Posted By: Emaan, Islamabad

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Cheesy chicken batata are a famous street food from our neighbor country India. Cheesy chicken batata is a new and unique way to use potatoes. You can make cheesy chicken batata with leftover potatoes and shredded chicken. Cheesy chicken batata is a very simple and easy recipe. You can serve cheesy chicken batata as a side dish, as an appetizer, or as a tea time snack.
Cheesy chicken batata is very nutritious as well as tasty. You can serve cheesy chicken batata chutney, red chutney or ketchup. Cheesy chicken batata are loved by children. Cheesy chicken batata are very flavorful and tasty. You can also add parsley or oregano to cheesy chicken batata to give it a nice aroma. Hope you find the recipe for cheesy chicken batata very easy.

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