Cheese Chilies Recipe

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For Cheese Filling
Jalapeño or Green Chilies 12
Garlic (Chopped) ½ tsp
Onion (Minced) ¼ cup
Mozzarella Cheese (Shredded) ½ cup
Taara Garam Masala ½ tsp

How to make Cheese Chilies


Slice the jalapeños in half lengthwise or slice off the top one-third lengthwise.
Scrape out all the seeds and ribs from each jalapeno with a spoon.
Mix together all the filling ingredients.
Pack the filling into the peppers and arrange the peppers on a foil-lined baking sheet
Bake for 10-15 minutes, or until the cheese is bubbly and lightly browned, and the peppers are cooked.
Allow cooling for 5 minutes before serving.

Tahir Chaudhry Posted By: Rahat Ali, Islamabad

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Cheese chilies Recipe is Green Chilly Fritters, made with Special masala. Cheese chilies are a spicy delicious treat for those who enjoy the hot green chilies. Cheese chilies are a perfect snack with tea or as a side appetizer with and rice dish. You can also eat Cheese chilies directly with tea. Cheese chilies are a treat for spice lovers.
Cheese chilies are very flavorful and can be served as an appetizer. Cheese chilies are loved by the spice lovers. You can use jalapenos of your choice in cheese chilies. You can have cheese chilies with tomato ketchup or garlic chutney.
This recipe for Cheese chilies will give you the best jalapenos you have ever had. Cheese chilies are easy to make and serve. People love to eat Cheese chilies at dinners. Cheese chilies are liked by elderly people because it is a bit spicy. Cheese chilies can be stuffed with many things. You can use leftover chicken or potatoes to stuff Cheese chilies. Hope you like the suggestion.


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