Bhuni Daal Mash Recipe

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INGREDIENTS:

Mash daal one kg
Oil 1 cup
Red chilies powder i tablespoon
Salt to taste
Haldee powder i tablespoon
Green chillies
Garam masala powder one tablespoon
Amchoor i Teaspoon
Green fresh chopped Coriander 1 cup


How to make Bhuni Daal Mash



METHOD:

Boil the daal after washing thoroughly.
Keep aside when tender.
Heat oil, add all masala and fry for a minute.
Now add daal and fry on slow heat for 5 minutes.
Add chopped green chillies[optional] and green coriander.
Serve with roti.

Posted By: Momee, Lahore

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Reviews & Comments (1)

rimpy - India Aug 14, 2014
we can nt read the whole recipie..but i surely want to try some..
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This is the tastiest recipe of daal mash and we love to make it at home.

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