Swiss Roll Cake Recipe

How to Make Swiss Roll Cake

Ingredients:

Cake Ingredients:

• Eggs: 3
• Maida Flour: 6 tbsp
• Castor Sugar: 6 tbsp
• Lemon Essence: 1 tsp
• Yellow Food Coloring: 1/4 tsp
• Butter Paper: 2 sheets

Lemon Curd Ingredients:

• Lemon Juice: 1 tbsp
• Egg Yolk: 2
• Butter: 2 tbsp
• Castor Sugar: 1/2 cup
• Yellow Food Coloring: as required

Method

1. Beat castor sugar and eggs in a bowl together.
2. Add maida flour and fold with a rubber spatula (Folding is a technique of mixing ingredients).
3. Now put lemon essence and yellow food coloring (zarda) and mix well.
4. Grease baking tray with some oil, spread butter paper and place the mixture across the tray. Spread and make smooth.
5. Bake in preheated oven for one hour at 250c to 300c for 15 to 20 minutes.
6. Once baked, remove and cool down at room temperature; transfer on another butter paper.
7. Pour and spread the lemon curd all over the cake.
8. Roll whole cake with butter paper sheet and place in freezer for 20 minutes.
9. Once frozen, remove from freezer and cut into small pieces.
   Delicious Swiss roll cake is ready.
10. Serve in a tray or paper cups.
     

How to Make Lemon Curd:

1. Add butter, castor sugar and lemon juice to pan and heat at medium flame.
2. Once butter is melted, remove from stove and add beaten egg yolks. Mix well.
3. Add yellow food coloring and mix.
4. Place on stove again and cook until thick.
5. Lemon curd is ready.