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Remove veins and place prawns in a plate (keep the tail attached).
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Place on cutting board, put cuts on each prawn gently.
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Apply 1/2 tsp salt, white pepper and lemon juice and place aside for marination for 1 hour.
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Beat egg white in a bowl and make egg stiff.
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Mix flour (maida), corn flour, water, oil, baking powder, 1/2 tsp salt and egg yolk in another bowl. Make a batter.
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Mix batter and egg white stiff just before frying.
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Holding from tail, dip each prawn in the mixture and fry in hot oil.
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Serve with tomato ketchup and French fries.
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How to Make Prawn Tempura
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Ingredients:
- Prawns (with tail): 1/2 kg
- Flour (maida): 1/4 kg
- Egg White: 2
- Egg Yolk: 2
- Salt for marination: 1/2 tsp
- Salt for batter: 1/2 tsp
- White Pepper: 1 tsp
- Lemon Juice: 2 tbsp
- Baking Powder: 1 tsp
- Oil: 3/4 cup
- Corn Flour: 6 tbsp
- Water: 1/2 cup
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Method: |
- Remove veins of the prawns and place in a platter (do not remove the tail).
- Now place the prawns on cutting board and put light slits on each prawn.
- Marinate with 1/2 tsp salt, white pepper and lemon juice for one hour.
- Whisk egg whites in a bowl and make stiff.
- Mix maida flour, corn flour, water, baking powder, 1/2 tsp salt, oil and egg yolks well and make a thick batter.
- Mix batter and egg white stiff together immediately before frying.
- Prawns are ready when fried.
- Serve with tomato ketchup and French fries.
- It's time to enjoy hot prawn tempura recipe.
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Watch Prawn Tempura Recipe Video at Youtube
See how to make prawn tempura recipe by chef Naushaba Ahmed with step by step pictorial guide by KFoods.com. Chef Naushaba is one of the most experienced cooking experts of Pakistan and here she is telling a wonderful method for preparing delicious prawn tempura.
First, in the recipe, we will marinate prawns with marination spices. In second stage, we will prepare crispy batter for prawns. Before frying the prawns we will be dipping each prawn into batter.
This is a very easy recipe for prawn tempura offered in Urdu and English for help of people from all regions in the world.
Here is how to make prawn tempura.
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About the Author:
Chef Naushaba Ahmed is a content writer with expertise in publishing news articles with strong academic background. Chef Naushaba Ahmed is dedicated content writer for news and featured content especially food recipes, daily life tips & tricks related topics and currently employed as content writer at kfoods.com.
How to Make Prawn Tempura
How to Make Prawn Tempura ہر کسی کے لیے جاننا ضروری ہیں کیونکہ یہ ایک اہم معلومات ہے۔ How to Make Prawn Tempura سے متعلق تفصیلی معلومات آپ کو اس آرٹیکل میں بآسانی مل جائے گی۔ ہمارے پیج پر کھانوں، مصالحوں، ادویات، بیماریوں، فیشن، سیلیبریٹیز، ٹپس اینڈ ٹرکس، ہربلسٹ اور مشہور شیف کی بتائی ہوئی ہر قسم کی ٹپ دستیاب ہے۔ مزید لائف ٹپس، صحت، قدرتی اجزاء اور ماڈرن ریمیڈی کے فوڈز میں موجود ہے۔