Mix Vegetable Pakora Recipes

mix pakora
vegetable pakora recipe
Transfer gram flour to a bowl.

vegetable pakora recipe
Now add salt, red pepper powder, coriander powder, white cumin and baking powder (sodium bicarbonate) and mix well.

veg pakora recipes
Make a thick paste by adding water.

Potato Pakora Recipe (Aloo Pakora)


Pakistani pakora recipes in Urdu
Cut round slices of potato.

vegetable fritter recipes
Dip potatoes in paste and fry in hot oil.

Pakistani fritters
Transfer on kitchen tissue paper.

Potato pakora is ready

Onion Pakora Recipe (Pyaz Ka Pakora)


Vegetable Pakora Recipe Pakistani
Cut onion in rings.

palak ke pakore
Dip onion rings in besan paste and deep fry.

Baingan Pakora Recipe (Brinjal Pakora)


spinach pakora recipe
Cut round slices of eggplant.

brinjal pakora recipe
Dip eggplant slices into all-purpose flour paste and deep fry in hot oil.

baingan pakora recipe
Transfer fried pakoras on kitchen tissue paper.

Palak Pakora Recipe (Spinach Pakora)


aloo pakora recipe
Remove stem and wash spinach leaves.

palak pakora recipe
Dip leaves in all-purpose flour paste and deep fry.

pyaz pakora recipe
Transfer fried palak pakoray on tissue paper in a plate.

Palak Pakora is Ready to serve.
sabzi pakora banane ki tarkeeb


Mix Vegetable Pakora Recipes Pakistani

Ingredients:

  • Meetha Soda (Sodium Bicarbonate): one to two pinches
  • Gram Flour: 1/4 kg
  • Salt: as per taste
  • Red Pepper Powder: 1 tsp
  • White cumin: 1 tbsp
  • Coriander Powder: 1 tbsp
  • Oil: For frying
  • Potatoes: 2 pcs (cut round slices)
  • Onions: 2 pcs (cut in round rings)
  • Spinach: 1/8 kg (whole leaves)
  • Eggplant: 2 pcs (cut round slices)
  • Water: 1 glass (as required)

 

Method

  1. Sift gram flour.
  2. Mix baking powder, salt, red pepper powder, coriander powder and gram flour in a bowl. Add one glass water and
    make thick paste. If paste becomes extra-ordinarily thick, add water accordingly. (It should be thick enough to
    coat on potatoes and onions).
  3. Wash potatoes, onions and brinjals and cut into round slices. Wash spinach, remove stem and separate the leaves
    aside.
  4. Heat oil in frying pan; when heated, fry all pakoras.

 

Potato Pakora Recipe:

  1. Dip potato slices in gram flour paste and then fry.
  2. When fried from one side, revert to fry from the other side.
    Once fried fully, remove from pan and place on kitchen tissue paper in order to remove excessive oil.
  3. Potato pakoray are ready to serve. Enjoy with green chutney and tomato ketchup.
     

Onion Pakora Recipe:

  1. Cut thin spiral rings of onions.
  2. Dip onions in gram flour paste and fry.
  3. When fried from both sides, remove and transfer on absorbent tissue.
  4. Crispy onion pakoras are ready. Eat with chutney and ketchup.
     

Brinjal Pakora Recipe:

  1. Wash brinjals and cut round slices.
  2. Dip its slices into besan paste and fry.
  3. When fried from both sides, take out from pan and place on absorbent tissue.
  4. Delicious Brinjal (eggplant) pakora are ready to serve. Enjoy with tomato ketchup and chutneys.
     

Palak Pakora Recipe:

  1. Wash palak leaves, remove stem and set the leaves aside.
  2. Dip spinach leaves in gram flour paste, coat well from every side and fry.
  3. Once fried fully, remove on kitchen tissue in order to absorb additional oil.
  4. Tasteful spinach pakora is ready. Enjoy with your favorite condiments and chutneys.

 

Pakora is a known to everyone food snack in Pakistan, India and Bangladesh. There are many kinds of pakora in which standard besan (gram flour) pakora is the most common pakora in the region. Pakoray can be made in many different ways with different ingredients in which famous ones are chicken pakora, aloo pakora, besan pakora, palak pakora, onion and vegetable pakora.

So now you've learned how to make vegetable pakora recipes. You can make these recipes for iftar time. Try different pakora everyday to change the taste. KFoods.com has presented these recipes in very easy manner and there would be no difficulty for you to learn and understand any of these recipes. Try these Pakistani pakora recipes and serve at iftar.

Today, we are going to learn mix veg pakora recipes in the step by step recipe series at KFoods.com.

Today's recipe consists of 3 kinds of different vegetable pakora recipes which are:

See also:
Chicken Pakora Recipe by KFoods

Tags : Brinjal Pakore Step by Step Potato Fritter Recipe Palak Pakore Recipe in Urdu

By Seema Aleem    |    In Step By Step Recipes   |    18 Comments    |    18573 Views    |    29 Jun 2017

Comments/Ask Question

Hi! How Are You . Please tell me Spinach pakoras and boiled potatoes and boiled potatoes in it are afraid

Mar 19, 2019 Imtiaz Hussain Kamalia

Mix Vegetable Pakora Recipes Pakora is a known to everyone food snack in Pakistan, India and Bangladesh with one easy and tasty recipe of pakora made with mixed veggies which a crispy from outside and are soft from inside it even easier So enjoying a delicious fish simple method to make easily at home also enjoyed it.

Nov 26, 2018 sadia Karachi

The combination of vegetables is really wonderful, as they all have a good flavor and juicy crunch in them. Serve the pakoras immediately after preparation with chutneys and ketchup. I loved when they are hot straight from the deep pan.

Sep 24, 2018 Noreen Lahore

Something different on your style of cooking I really like your step by step recipe

Oct 30, 2017 Kiran khan Lahore

I always find something interesting and new over here. And this is a big and great example in proof to my words. Thanks a lot for this amazing and wonderful recipe.

Jul 15, 2017 Yasmeen Zhob

that was amazing, I made mix pakora recipe for iftaar. And my family liked it so much and appreciated me.

Jun 24, 2017 Ms. Shagufta Jaranwala

Your step by step guide is so helpful for a person like me who is not really fond of cooking. By the help of this, I can cook anything which I am ordered to cook.

Jun 20, 2017 Karima Bhalwal

mix pakora is a well-known recipe to be served in iftar as its taste is really exceptional and flabbergasted. I hope that this recipe would have a great taste

Jun 16, 2017 Raheel Jaipur

I have made it just now and I will let you know about the remarks later as I am busy right now. I hope it would be even tastier than my expectations. Need your prayers and wishes.

Jun 13, 2017 Tara Raees Wah Cantt.

You have given me a very different and easy way to make mix pakoray. I will try this tomorrow as the guests are coming to my home. And then I’ll reveal the responses upon you.

Jun 07, 2017 Rohi Peshawar

hahahahah……as being Pakistani pakoray is the national iftar dish of ours :D :D :D kidding….!!! I think this type of pakoray should also be made for iftar parties.

Jun 05, 2017 Hania Mirpurkhas

I once ate this mix pakora when I was in Bahwalpur. My aunt made it food for me. At that time, I liked it very much. Now I am surely going to try this recipe at least once.

May 30, 2017 Naeema Nawab Shah

Making mix pakora using this recipe was a totally different experience for me. I made as a side dish with the dinner. All the family members enjoyed it a lot. Thanks for the wonderful recipe.

May 27, 2017 Kanwal Islamabad

I don’t know why I read recipes and search for them whenever I am hungry. I am too lazy to stand up and try these recipes.

May 22, 2017 f faisalabad

mix pakoray…..I cooked this on the request of my little cousin who came from Canada. She liked this recipe much as it was so tasty, yummy and delicious. Thank you

May 19, 2017 zuhra Islamabad

do you know anything that I eat lots of fry things and don’t get fat too. Oh, I need solution please. Because I cant live without fried things.

May 14, 2017 hina Sukkar

Wow here is a big list of pakora recipes . I love eating them in Ramadan ul Mubarak because it is very tasty snack. Especially vegetable pakoras are very tasteful. I got many news ideas for making pakora here, I will try them definitely.

May 12, 2017 Sumaya Islamabad

Nice article because it shares 4 different pakora recipes at one place. It is very good to see potato, eggplant, spinach and onion pakoras, I will make all of these everyday whenever I make them.

Apr 25, 2017 Sajida Lahore

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