Kofta Handi Recipe

How to Make Kofta Handi Recipe (in English)

Ingredients:

• Chicken Mincemeat: 1/2 kg
• Gram Flour: 2 tbsp
• Onion: 1 piece
• Green Chillies: 2 pcs
• Salt: as per taste
• Red Pepper Powder: 1/2 tsp
• White Cumin: 1 tsp
• Green Coriander: 2 tbsp
• Mint Leaves: 2 tbsp
• Poppy Seeds: 1 tbsp
• Oil: for frying

SpiceIngredients:

• Onion Paste: 1 cup
• Tomato Paste: 1/4 cup
• Green Chillies Paste: 3 tbsp
• Turmeric: 1 tsp
• Red Pepper Powder: 1 tsp
• Ginger Garlic Paste: 1 tbsp
• White Cumin: 1 tbsp
• Coriander Powder: 1 tbsp
• All Spice Powder: 1 tbsp
• Nutmeg: 1/4 tsp
• Mace: 1/4 tsp
• Star Anise: 1 piece
• Oil: 1/2 cup

Method

1. Add onions, green chillies, salt, gram flour, ground red pepper, white cumin, green coriander, mint leaves, poppy seeds with
   minced chicken into a food chopper. Grind finely.
2. Grind chicken mince until it becomes utter soft.
3. Remove mince from chopper, make round meatballs and deep fry.
4. Once they turn golden brown in color, remove from wok.

Making Handi:

1. Heat 1/2 cup oil in clay handi, add onion paste and fry.
2. Fry for 2-3 minutes and add ginger garlic paste, green chillies paste and tomato paste and fry again.
3. Once spices are fried well and oil appears, add all remaining spices and roast well.
4. Once spices release aroma, add meatballs and then 1/2 cup water. Roast for 5 more minutes.
5. Now add water as much you want the gravy or if you want spiced meatballs, add 1/2 cup water, coriander leaves and julienne
   ginger and steam-cook for 5 minutes on low flame.
6. Delicious masala kofta handi is ready.

Note:
Beef or mutton mincemeat can also be used instead of chicken.
If you don't like more gravy, and want spiced handi, just add 1/2 cup water and cook on steam (dam).