Chef Raja Abdullah is an experienced cooking expert of Pakistani Culinary Industry. He started cooking in 1982 with an internship at Hamilton International Hotel Lahore. He kept working in different hotels and then he went to East Asia where he spent 10 years of his life in Malaysia, Singapore and Thailand. He then returned to Pakistan, worked in a hotel for 6 years and then went to China where he worked for 3 years. Currently Chef Raja is engaged with Ramada Hotel Karachi.
With over 30 years experience in cooking, he is a magnificent Pakistani face. Team KFoods conducted an interview with the chef which is presented for your perusal.