![](https://kfoods.com/article/images/mash1.jpeg) |
Soak white lentils for 15 minutes
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![](https://kfoods.com/article/images/mash2.jpeg) |
Boil and transfer in a pot
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![](https://kfoods.com/article/images/mash3.jpeg) |
Heat oil in pan for 3 minutes
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![](https://kfoods.com/article/images/mash4.jpeg) |
Add cloves, cinnamon, cardamoms and black peppercorns in oil
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![](https://kfoods.com/article/images/mash5.jpeg) |
Add onions and fry for 3 minutes
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![](https://kfoods.com/article/images/mash6.jpeg) |
Now add tomatoes
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![](https://kfoods.com/article/images/mash7.jpeg) |
Add ginger garlic, salt, red pepper, turmeric, coriander powder and cumin seeds
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![](https://kfoods.com/article/images/mash8.jpeg) |
Roast until tomatoes are tender
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![](https://kfoods.com/article/images/mash9.jpeg) |
Add boiled white lentils
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![](https://kfoods.com/article/images/mash10.jpeg) |
Mix thoroughly.
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![](https://kfoods.com/article/images/mash11.jpeg) |
Add 1/2 glass water
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![](https://kfoods.com/article/images/mash12.jpeg) |
Add chopped green chilies, ginger and mint as water simmers
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![](https://kfoods.com/article/images/mash13.jpeg) |
Mix thoroughly and place for dam for 3 minutes
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![](https://kfoods.com/article/images/mash14.jpeg) |
Serve in a dish
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![](https://kfoods.com/article/images/mash15.jpeg) |
Preparing Masala Dal Mash
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Ingredients:
- White Lentils: 1/4 kg (boiled)
- Turmeric Powder: 1/2 tsp
- Red Pepper Powder: 1 tsp / as per taste
- Coriander Powder: 1 tsp
- White Cumin Seeds: 1 tsp
- Cloves: 4 pcs
- Cinnamon: 1 large stick
- Cardamom: 1
- Onions: 2 medium
- Tomatoes: 2 to 3
- Oil: 1 cup
- Mint: 1 small bunch
- Green Chilies: 6 to 7 chopped
- Ginger: 2 inch long piece (thin sliced)
- Black Peppercorns: 10 to 12
- Ginger Garlic Powder: 1 tsp
- Water: 1/2 glass
Preparing Time: 25 to 30 minutes
Cooking Duration: 25 to 30 minutes
Serving: 3 to 4
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Method
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- Soak white lentils for 15 minutes and then boil for 15 minutes.
- Heat oil for 3 minutes in a pan, then add cloves, cinnamon, cardamom and black peppercorns. Once crackles, add chopped onions and fry for 3 minutes.
- Add tomatoes to onions and also ginger garlic powder, salt, red pepper powder, turmeric powder, coriander powder and white cumin seeds.
- When roasted well and tomatoes are tender, add boiled white lentils and mix thoroughly.
- Add 1/2 glass water.
- Add chopped green chilies, chopped ginger garlic and mint leaves. Mix well and place for dam for 2 to 3 minutes.
- Scrumptious Masala Mash Daal is ready.
Serve in a dish and garnish with mint, green chilies, and ginger. Enjoy hot with naan and salad.
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See how to make mash ki daal recipe at home with simple and authentic procedure in Urdu and English brought to you by KFoods.com.
Mash Daal is a very healthy food and we usually use it as a daal recipe and prefer to taste it with Bread (roti) as a dinner.
Let’s here find out a simple step by step recipe for mash daal. It is very nice in taste and is made by using many different spices to enhance its flavor. SO let’s try it now and give your views and also don’t forget to share it with your friends.
Tags: mash daal recipe daal mash fry How to make mash daal
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How to Make Mash Daal Recipe- Step By Step
How to Make Mash Daal Recipe- Step By Step ہر کسی کے لیے جاننا ضروری ہیں کیونکہ یہ ایک اہم معلومات ہے۔ How to Make Mash Daal Recipe- Step By Step سے متعلق تفصیلی معلومات آپ کو اس آرٹیکل میں بآسانی مل جائے گی۔ ہمارے پیج پر کھانوں، مصالحوں، ادویات، بیماریوں، فیشن، سیلیبریٹیز، ٹپس اینڈ ٹرکس، ہربلسٹ اور مشہور شیف کی بتائی ہوئی ہر قسم کی ٹپ دستیاب ہے۔ مزید لائف ٹپس، صحت، قدرتی اجزاء اور ماڈرن ریمیڈی کے فوڈز میں موجود ہے۔